Pawfect Treats: Personalized Dog Cookies for Your Furry Friend

PHOTO BY TIBOR SZABO ON PEXELS

Treat your furry friend to something special with personalized dog cookies! These homemade treats are not only delicious but also tailored to your pup’s taste and dietary needs.

Whether you’re celebrating a birthday, a holiday, or just showing some love, these recipes are easy to make and packed with dog-safe ingredients. From peanut butter to bacon, there’s a flavor for every pooch. Get ready to bake and make tails wag with joy!

Peanut Butter & Pumpkin Cookies

A perfect blend of peanut butter and pumpkin makes these cookies both tasty and healthy for your pup!

Ingredients:

• 1 cup Quaker oats
• 1 cup canned pumpkin
• 1 cup peanut butter (unsweetened, xylitol-free)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until a dough forms.
3. Form the dough into cookies.
4. Refrigerate for an hour before giving to your dog.

Here’s the tutorial:

Banana Peanut Butter Bliss Treats

Sweet and simple, these treats are a great choice for your dog’s snack time!

Ingredients:

• 1 ripe banana, mashed
• 1 cup oat flour
• 1/4 cup peanut butter

Instructions:

1. Mash banana and mix with peanut butter.
2. Add oat flour.
3. Mix until combined into a dough.
4. Roll and cut into shapes using a cookie cutter.
5. Refrigerate for 10 minutes.
6. Bake at 350°F (175°C) for 10-15 minutes.

Check out the complete recipe here:

Cheesy Dog Biscuits

Treat your dog to these easy-to-make cheese biscuits!

Ingredients:

• 1 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon softened butter
• 1/3 cup whole milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour and cheese.
3. Mix in softened butter until well blended.
4. Gradually add milk, stirring until moistened.
5. Knead dough on a floured surface for 8-10 times.
6. Roll dough to 1/4-inch thickness; cut into desired shapes.
7. Place on ungreased baking sheets.
8. Bake for 15 minutes until golden brown.
9. Cool completely before serving.

Here’s a variation of the recipe: